Food & Drink

The ultimate crowd-pleaser. A massive spread featuring 12 signature wings, 6 crispy hand-breaded tenders, golden fried pickles, and a mountain of loaded fries. Served with a trio of our scratch-made house sauces for all your dipping needs.

Two tender, melt-in-your-mouth Wagyu meatballs smothered in a rustic marinara and vibrant basil pesto. Finished with shaved Parmesan and served with a toasted crostini for soaking up every last drop.

The legend itself. A juicy, custom-blend patty stuffed to the brim with molten Mozzarella, stacked with sweet caramelized onions and sharp cheddar. Finished with a kick of jalapeño crema and rich onion aioli on a toasted brioche bun. Caution: It's called juicy for a reason.

An absolute heavyweight. A crispy, hand-breaded chicken cutlet smothered in our rustic house marinara and vibrant basil pesto, crowned with a thick blanket of melted Mozzarella. Served piping hot on a toasted sesame loaf.

For when you want the pub vibe with a bistro finish—served with our thick-cut fries and garlic herb butter.

Perfectly seared salmon layered with a sweet and savory miso-soy glaze. Served over a bed of fluffy rice alongside a crisp sesame-cucumber salad, fresh scallions, and a rich, velvety beurre blanc sauce.

Your weekend MVP. Fluffy scrambled eggs, crispy bacon, sharp cheddar, smashed avocado, golden hashbrowns, and sweet caramelized onions rolled tight in a warm tortilla. Served with a kick of our house salsa verde and a side of hearty breakfast potatoes.

The heavyweight brunch champion. A juicy, fire-grilled strip steak paired with two eggs your way, resting over a bed of crispy breakfast potatoes and drizzled with our zesty house-made salsa verde.

A toasted sesame baguette piled high with fresh avocado spread, blistered roasted tomatoes, creamy feta crumble, and caramelized onions. Finished with fresh herbs and crowned with a perfectly fried sunny-side-up egg.

Think house-made buttermilk pancakes, griddled golden brown and served with aged maple syrup and fruit reduction and mascapone.

Bombay London Dry Gin with St Germain & blood orange.

Gran Centenario tequila, pineapple, citrus, & foam top.

Chile, Colchuga Valley.

USA, Central Valley.

France, Burgundy Region.

USA, Central Coastal Region.