Food & Drink

The ultimate crowd-pleaser. A massive spread featuring 12 signature wings, 6 crispy hand-breaded tenders, golden fried pickles, and a mountain of loaded fries. Served with a trio of our scratch-made house sauces for all your dipping needs.

The undisputed MVP for the whole table. A massive game-day spread loaded with 24 Signature Wings, 12 Hand-Breaded Tenders, gooey Mozzarella Sticks, a mountain of Loaded Fries, and crispy Fried Pickles. Served piping hot with your choice of four scratch-made house sauces to dip and share.

Our colossal, bone-in wings fried to a perfect golden crisp and tossed to order. Perfectly juicy on the inside with that essential game-day crunch on the outside.

Massive, fried to a golden crunch. White-meat chicken that hits the table piping hot.

The legend itself. A juicy, custom-blend patty stuffed to the brim with molten Mozzarella, stacked with sweet caramelized onions and sharp cheddar. Finished with a kick of jalapeño crema and rich onion aioli on a toasted brioche bun. Caution: It's called juicy for a reason.

Our signature smash-style masterpiece. Two thin-seared house beef patties* stacked high with melted American cheese, sweet grilled onions, crisp pickles, and our secret house sauce.

An absolute heavyweight. A crispy, chicken cutlet smothered in our rustic house marinara and vibrant basil pesto, crowned with a thick blanket of melted Mozzarella. Served piping hot on a toasted loaf.

Elevated Italian-American comfort. House-made Wagyu beef meatballs smothered in rich marinara and aromatic basil pesto, layered under a blanket of melted mozzarella on a toasted sub roll.

For when you want the pub vibe with a bistro finish—served with our thick-cut fries and garlic herb butter.

Perfectly seared salmon layered with a sweet and savory miso-soy glaze. Served over a bed of fluffy rice alongside a crisp sesame-cucumber salad, fresh scallions, and a rich, velvety beurre blanc sauce.

Two tender, melt-in-your-mouth Wagyu meatballs smothered in a rustic marinara and vibrant basil pesto. Finished with shaved Parmesan and served with a toasted crostini for soaking up every last drop.

Hand-cut mozzarella, house-breaded and fried to a crispy golden brown with an irresistible cheese pull. Served hot with rich marinara and house ranch for dipping.

Jumbo chilled shrimp cooked to tender perfection, served over ice with our zesty, scratch-made cocktail sauce and fresh lemon wedges.

A vibrant, refreshing bowl of crisp mixed greens, sweet cherry tomatoes, fresh cucumber, creamy avocado, and thinly sliced red onion. Topped with a perfectly hard-boiled egg and tossed in our light, signature strawberry vinaigrette.

Your weekend MVP. Fluffy scrambled eggs, crispy bacon, sharp cheddar, smashed avocado, golden hashbrowns, and sweet caramelized onions rolled tight in a warm tortilla. Served with a kick of our house salsa verde and a side of hearty breakfast potatoes.

The heavyweight brunch champion. A juicy, fire-grilled strip steak paired with two eggs your way, resting over a bed of crispy breakfast potatoes and drizzled with our zesty house-made salsa verde.

A toasted sesame baguette piled high with fresh avocado spread, blistered roasted tomatoes, creamy feta crumble, and caramelized onions. Finished with fresh herbs and crowned with a perfectly fried sunny-side-up egg.

Think house-made buttermilk pancakes, griddled golden brown and served with aged maple syrup and fruit reduction and mascapone.

Bombay London Dry Gin with St Germain & blood orange.

Gran Centenario tequila, pineapple, citrus, & foam top.

Chile, Colchuga Valley.

USA, Central Valley.

Argentina, Mendoza Region.

France, Burgundy Region.

USA, Central Coastal Region.

Spain, Catalonia Region.